LAMAR STATE COLLEGE ORANGE SYLLABUS

Science

BIOL, 1322, Nutrition and Diet Therapy, 80F

COURSE INFORMATION

Instructor Name Dr Matthew McClure
Building/Office Number Academic Center (AC), Room 242
Office Hours MTWR 12:00-1:00 or by appointment
Virtual Hours I am also available virtually via email at my other office times
Office Telephone (409) 882-3304
Email Address matt.mcclure@lsco.edu
Course Schedule Building: Online, Room: TBA, Dates: 5/28/2024 - 7/1/2024, Days: TBA, Times: TBA

Course Description BIOL 1322 - Nutrition & Diet Therapy 3-3-0 Introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed. This course is cross-listed as FDNS 1345. Course Identifier 19.0501 AC

Required Textbook & Materials
Thompson, J. and M. Manore.  Nutrition: An Applied Approach.  5th Edition. Pearson/Benjamin Cummings.  (Notes: Additional software or access codes are not required. You may use an older edition of this textbook of available, but all of the information from Chapter 8 onward has been rearranged)


Upon registration for classes, LSCO students are automatically charged $14 per semester credit hour for access to all required textbooks, lab manuals, lab codes, and electronic books on the first day of class through the Gator Book Pack. Information about the LSCO Gator Book Pack as well as responses to common FAQs can be found on LSCO's webpage. ALL STUDENTS WILL HAVE UNTIL THE SECOND DAY OF THE SEMESTER TO OPT-OUT OF THE GATOR BOOK PACK.

Every student MUST have access to the required textbooks by the week of class. The student will be responsible for all assignments given. Failure to have a text may result in being dropped from the class. Failure to follow instructions (written or oral) will result in penalties.


Course Learning Outcomes (CLOs)

Upon successful completion of this course, students will acquire the following course learning outcomes:

Core Objectives

Student Learning Outcomes:
Course- and Program-Level
Course Activities and Associated
Unit-Level Student Learning Outcomes:
1. Apply nutritional knowledge to analyze personal dietary intakes, to plan nutritious meals using nationally established criteria to meet recommended goals, and to evaluate food labels and the validity of nutritional claims.
 
1. Class instruction, discussion, assigned readings, exams, written assignments
2. Trace the pathways and processes that occur in the body to handle nutrients and alcohol through consumption, digestion, absorption, transport, metabolism, storage and waste excretion. 2. Class instruction, discussion, assigned readings, exams, written assignments
3. Discuss functions, sources, deficiencies, and toxicities of macro- and micronutrients, including carbohydrates, lipids, proteins, water, vitamins, and minerals.
 
3. Class instruction, discussion, assigned readings, exams, written assignments
4. Apply the concept of energy balance and its influences at the physical, emotional, societal, and cellular level to evaluate advantages and disadvantages of various methods used to correct energy imbalances.
 
4. Class instruction, discussion, assigned readings, exams, written assignments
5. Utilize concepts of aerobic and anaerobic energy systems, and knowledge about macronutrients, vitamins, minerals, Ergogenic, and supplements and relate them to fitness and health.
 
5. Class instruction, discussion, assigned readings, exams, written assignments
6. Describe health and disease issues related to nutrition throughout the life cycle, including food safety, corrective dietary modifications, and the influence of specific nutrients on diseases. 6. Class instruction, discussion, assigned readings, exams, written assignments

Core Objectives
Associated Class Activities Associated Measures
Critical Thinking Skills:
Creative thinking, innovation, inquiry, and analysis, evaluation and synthesis of information.
 
Activities:demonstrate critical thinking skills as evidenced by the ability to analyze facts, synthesize factual information, and evaluate opinions in light of the facts presented throughout this course Measures:Short answer questions, written assignments, and term paper
Communication Skills:
Effective development, interpretation and expression of ideas through written, oral and visual communication.
 
Activities:Written activities include short answer questions, and written assignments. Written assessments, class discussion of course materials Measures:Written assignments, quizzes and exam questions, reports, term paper
Empirical and Quantitative Skills:
Manipulation and analysis of numerical data or observable facts resulting in informed conclusions.
 
Activities:Hands-on activities, group activities, outside activities Measures:Written assignments and reports, quizzes and exam questions
Teamwork:
Ability to consider different points of view and to work effectively with others to support a shared purpose or goal.
 
Activities:Group-based activities Measures:Written assignments and reports
Social Responsibility:
Intercultural competence, knowledge of civic responsibility, and the ability to engage effectively in regional, national, and global communities.
 
Activities:Social Responsibility is not a General Education Outcome addressed in this course Measures:Social Responsibility is not a General Education Outcome addressed in this course
Personal Responsibility:
Ability to connect choices, actions and consequences to ethical decision-making.
 
Activities:Personal Responsibility is not a General Education Outcome addressed in this course Measures:Personal Responsibility is not a General Education Outcome addressed in this course




Course Topical Outline

May 28

Chapter 1: Role of Nutrition

May 29

Chapter 2: Designing a Healthy Diet

May 30

Chapter 3: Human Body (Digestive System)

June 3

Chapter 4: Carbohydrates

June 4

EXAM I (over Chapters 1-4)

June 5

Chapter 5: Fats

June 6

Chapter 6: Proteins

June 10

Chapter 7: Fluids and Electrolytes

June 11, 12

Chapter 8: Key Body Functions

June 13

EXAM II (over Chapters 5-8)

Topic for Mini-Research Project Due (submit to BB Discussion Forum)
Last Day to Drop or Withdraw from Summer I

June 17, 18

Chapter 9: Healthy Tissues

June 19

Chapter 10: Healthy Body Weight

June 20

Chapter 11: Physical Activity

June 24

EXAM III (over Chapters 9-11)

June 25

Chapter 12: Food Safety

June 26

Chapter 14: Pregnancy and Infancy

Diet Analysis Project Due (email to matt.mcclure@lsco.edu )

June 27

Chapter 15: Childhood through Late Adulthood

Mini-Research Project Due (email to matt.mcclure@lsco.edu )

July 1

FINAL EXAM (comprehensive)





Major Assignments Schedule




Final Exam Date

July 1, 2024 - 8:00 AM   Through  July 1, 2024 - 11:59 AM


COURSE POLICIES

Academic Honesty

Faculty who suspect violation of academic honesty, cheating, plagiarism, collusion, or abuse of resource materials may assign an academic penalty. Students must be notified of their right to appeal before the academic penalty is imposed.

Students subject to penalty due to academic honesty have the right to appeal the decision. Refer to the current LSCO Catalog for details on the appeal process.
Faculty who suspect violation of academic honesty, cheating*, plagiarism**, collusion, or abuse of resource materials may assign an academic penalty***. Students must be notified of their right to appeal before the academic penalty is imposed****.
 
Students subject to penalty due to academic honesty have the right to appeal the decision. Refer to the current LSCO Catalog for details on the appeal process.
 
*Behavior indicative of cheating on online exams will be considered a violation of academic honesty.  Examples of behavior indicative of cheating on online exams include but is not limited to: Any such incident report from the proctoring agency can result in the imposition of academic penalties.
 
**Plagiarism is the taking and using writings of another as one’s own.
***Any student caught cheating or aiding another student in cheating will be receive a grade of zero for the exam or assignment in question.  If cheating occurs on a regular basis, the instructor will have the student dropped from the course with a grade of F. 
**** This syllabus statement serves as official notification of the right to appeal.
 





Electronic Communication

LSCO students are required to use either their LSCO Blackboard account or their LSCO email account (Office 365 / Microsoft Outlook) for all electronic communication. In order to ensure the privacy and identity of the student communicating via electronic methods, LSCO faculty will direct students to use their LSCO email accounts rather than personal accounts. If a student has trouble accessing their LSCO email account, they should contact the LSCO Help Desk at (409) 882-3033 or helpdesk@lsco.edu.

Use your LSCO student email account (Office 365/Microsoft Outlook) for all electronic communication.  Avoid the use of third-party email platforms such as gmail, yahoo, etc.


Attendance Requirements

Federal regulations require students who receive financial aid to have begun "attending" and participate substantially in each course for which they are enrolled on or before the official census reporting date outlined on the LSCO Academic Calendar. Students documented as "not attending" a course upon the census date are assumed (for financial aid purposes) to have not begun attendance for that course, negatively affecting their financial aid eligibility and disbursement.

Attendance in an ONLINE course is verified by substantial participation in the course on or before the census date published in the LSCO Academic Calendar. Substantial participation in this online course is defined as logging in and completing/participating in at least one requirement of the course. Note: Simply logging in to your online course does not constitute attendance.

Hybrid classes are a mix of face-to-face and online environments. Students will be expected to attend a certain number of classes as required by the instructor. (Include the policy on absences and tardiness.) In addition to classroom attendance, your weekly active participation in the online component (Blackboard and/or homework software) will be considered and expected.

Attendance will be determined by substantive contributions beyond logging into Blackboard such as posting on discussion forums.

Quick Orientation: This class is online and is designed for you to access your study notes and review videos within Blackboard in the Content section. Study these along with your chapters in the textbook, and go over your notes as often as necessary to master the material.  Pace yourself daily and keep up with your studies according to the Tentative Schedule. Exams are to be taken using the Respondus Lockdown Browser and proctored through Respondus Monitor, but if you want to take the exams on paper (on campus) then you must contact me and also make an appointment with the LSCO Testing Center during their hours of operation (409-882-3330).  There are two major assignments, the 3-Day Diet Analysis Project and the Mini-Research Project

Also, to be counted as attending, you must post on the “Introduce Yourselves” discussion forum in Blackboard before May 31.






Make-up Work Policy

There will NOT be makeup lecture exams.  The cumulative final exam grade will be substituted for one (only) missed lecture test (if a second test is missed, it will receive a grade of zero.  See details under Exam Policy).   If possible, please notify me IN ADVANCE if a legitimate emergency (death in immediate family, serious illness of student) prevents you from taking your exam. Late assignments will receive a maximum score of 50% without a verified excuse in writing.




Classroom Etiquette


Exam Policy

ALL EXAMS WILL BE TAKEN IN A SECURED PROCTORED SETTING WHETHER ON CAMPUS OR ONLINE. Online Exams are to be taken using the Respondus Lockdown Browser and proctored through Respondus Monitor (Instructions will be provided in Content in Blackboard). If you prefer to take the exams on paper (on campus) then you must contact me and also make an appointment with the LSCO Testing Center during their hours of operation (409-882-3330).  Each exam has a deadline to take it (see TENTATIVE SCHEDULE)
 
Exams are not open-book or open-note.
 
There will be three major lecture exams (1 hour and 15 minute time limit) and a final exam (2 and a half hour time limit).  Lecture exams generally will contain 50 multiple choice, matching, and some short answer questions.  The final exam will consist of 75 to 100 questions, be about 50% comprehensive, and will count twice that of a lecture exam.   Final Exam Substitution Policy: If your grade on the final examination is higher than your lowest exam grade, it will be substituted for that lowest grade, including a zero due to absence from one (only) exam. 




Responsible Use of Artificial Intelligence (AI)

Students should use AI technology responsibly and ethically. This includes refraining from using AI to engage in harmful or unethical activities, such as generating false information, spreading misinformation, or engaging in malicious behaviors. The use of AI should align with the principles of academic integrity, honesty, and respect for others. Students are responsible for adhering to LSCO's Academic Honesty policy found in the Student Handbook. LSCO's full AI policy can be found at AI Policy | Lamar State College Orange (lsco.edu)


Expected Time Requirement for this Course

For every hour in class (or unit of credit) taught in a 16-week session, students should expect to spend at least two to three hours per week studying and completing assignments. Example: For a 3-credit hour class taught in a 16-week session, students should prepare to allocate approximately 6 to 9 hours per week outside of class studying and completing assignments. For a 3-credit hour taught in a 10-week summer session, students should prepare to allocate approximately 10 to 15 hours per week outside of class studying and completing assignments. For a 3-credit hour taught in an 8-week session, students should prepare to allocate approximately 12 to 18 hours per week outside of class studying and completing assignments. For a 3-credit hour taught in a 5-week summer session, students should prepare to allocate approximately 20 to 29 hours per week outside of class studying and completing assignments.


Grading and Evaluation Method

Exam 1                                    100 points
Exam 2                                    100 points
Exam 3                                    100 points
Diet Analysis project                50 points
Mini Research project               50 points
Final Exam                              200 points
600 points total
 
Grade Scale:
A         89.5% - 100%
B         79.5% - 89.4%
C         69.5% - 79.4%
D         59.5% - 69.4%
F          00.0% - 59.4%



Instructor Response Time

The instructor will respond to emails within 24 hours, excluding weekends and holidays. On weekends and holidays, the instructor will respond to emails from students within 24 hours of the first business day following the weekend or holiday.


Participation Requirements

This class is online and is designed for you to access your study notes and review videos within Blackboard in the Content section. Study these along with your chapters in the textbook, and go over your notes as often as necessary to master the material.  Pace yourself daily and keep up with your studies according to the Tentative Schedule on Page13. Exams are to be taken using the Respondus Lockdown Browser and proctored through Respondus Monitor, but if you want to take the exams on paper (on campus) then you must contact me and also make an appointment with the LSCO Testing Center during their hours of operation (409-882-3330).  There are two major assignments, the 3-Day Diet Analysis Project and the Mini-Research Project.




Review of Test Grades

Due to security reasons exams can only be reviewed in person in my office or online by appointment.





Student's Responsibility

This syllabus contains information, policies, and procedures for a specific course. By enrolling, the student agrees to read, understand, and abide by the rules, policies, regulations, and ethical standards of Lamar State College Orange as those contained in the current LSCO Catalog and schedule of classes.


Syllabus Content

The instructor reserves the right to make changes to this syllabus if deemed necessary. All changes will be provided to the students orally or in writing before the implementation of the change.


Textbook and Required Materials Access

Every student MUST have access to the required textbooks by the second week of class. The student will be responsible for all assignments given. Failure to have a text may result in being dropped from the class. Failure to follow instructions (written or oral) will result in penalties.


STUDENT SUPPORT RESOURCES

Mental Health Resources

TimelyCare is a virtual health and well-being platform that is available 24/7 for all non-dual credit enrolled LSCO students. There is no cost to eligible students for this service. TimelyCare’s providers offer emotional support, mental health counseling, health coaching, psychiatry, and basic needs support. Non-Dual Credit students enrolled in classes can log in to the TimelyCare website or app available at timelycare.com/LSCO.


Advocacy Information

Any student who faces challenges securing their food or housing and believes this may affect their performance in the course is encouraged to contact the advising office for guidance on how to identify possible resources. Please notify the instructor of your circumstance if you are comfortable doing so.


Equal Opportunity to Educational Programs

Lamar State College Orange (LSCO) is an equal opportunity educational institution and does not discriminate against any person regardless of race, sex, color, religion, national origin or ancestry, age, marital status, disability, sexual orientation, gender identity, or veteran status, in admissions, educational programs, student activities or employment. For further information about this policy, contact the Accessibility Coordinator at (409) 882-3393.


Title IX of the Education Amendments

LSCO prohibits discrimination, including sexual harassment and retaliation, against any student on the basis of race, color, religion, gender, national origin, disability, or any other basis prohibited by law. Any student who believes that he or she has experienced prohibited conduct or believes that another student has experienced prohibited conduct should immediately report the alleged acts to the Title IX Coordinator, Joseph Hargrave, at Joseph Hargrave@lsco.edu.


Blackboard Resources

LSCO students will access Blackboard through the MyGator portal. Login credentials will use the following format: username@my.lsco.edu and Password. For help in identifying your Username/Password, visit https://www2.lsco.edu/sspr/.

Blackboard student resource videos and help-sites are available at https://www.lsco.edu/distanceed/blackboard-student.asp.


Career Coach

Lamar State College Orange provides career advising services to all students and alumni through Career Coach, an online career planning tool. Career Coach assists students through all phases of developing, initiating, and implementing career plans.

Information regarding employment opportunities and career options are provided along with access to live local job postings. Full-time and part-time employment opportunities, as well as internships, are available through Career Coach. Visit https://www.lsco.edu/advising/career-planning.asp for more details on how to use LSCO's Career Coach to plan for and learn more about your future career.


Gator Assistance Services

Lamar State College Orange provides currently enrolled technical students support for daycare costs as well as other services.

Visit https://www.lsco.edu/advising/gator-assistance.asp for details on assistance services.


OASIS (formerly) Gator Success Center

Students are encouraged to make an appointment or walk in to receive tutoring, support services, or access to an open computer lab. Face-to-face and online supplemental instruction sessions are available to help students through any LSCO course. Reach out to learning.center@lsco.edu for more information on how students can receive academic support.


Library Services

Students are encouraged to visit library.lsco.edu to find the library's current operating hours, access the catalog to locate print materials, and access GatorSearch to explore the vast electronic collection. The library provides over 77 electronic database collections that include eBooks, newspapers, magazines, academic journals, and streaming video. The physical library contains a specialized collection of research materials specifically chosen to support the degrees and courses offered. Additionally, Students with research questions or questions about library services are encouraged visit the library in person, call 409-882-3352, access the chat on the library webpage, or to email their question to lscolibrary@lsco.edu.


Student with Disabilities

Under the Texas State System, Lamar State College Orange complies with Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act of 1990, pertaining to the provision of reasonable academic adjustments/auxiliary aids for students with disability. We strive to provide reasonable academic adjustments/auxiliary aids to students who request and require them.

Students who believe they have a disability requiring an academic adjustment/auxiliary aid are encouraged to contact the Accessibility Coordinator at (409) 882-3393 or visit the Advising Office. Students are encouraged to apply before the start of the semester when at all possible. The Accommodation Request Form and details regarding the appropriate documentation needed can be found here: https://www.lsco.edu/advising/disability.asp. Once approved, the signed accommodation form provided by the Special Populations Advisor must be submitted to the instructor at least two business days in advance of need.

Students with questions about the accommodations they receive in class should contact their instructor or the Accessibility Coordinator.


Upswing 24/7 FREE Tutoring Services

Lamar State College Orange provides currently enrolled students with access to online tutoring through a partnership with Upswing, an online tutoring platform. Tutors are available 24/7 online in almost every subject.

Visit https://www.lsco.edu/tutoring/online-tutoring.asp for details on how to log-in to the FREE services.


INSTITUTIONAL POLICIES

Campus Closure

In the event of an emergency campus closure in excess of three class days, Lamar State College Orange's classes will continue via the use of Blackboard. In such an instance, the college website, www.lsco.edu, will have information concerning the event and anticipated re-opening plans.


Civility

Please be considerate of other classmates' feelings, ethnic background, cultural differences, situations, and level of maturity. Students will be asked to leave the course if disruptive or inappropriate behavior is exhibited in any of the course requirements. If your instructor feels that you have not contributed appropriately to course requirements, your final course grade may be reduced accordingly.

The instructor reserves the right to manage a positive learning environment and will not tolerate inappropriate conduct in the course. Rude correspondence (discourteous or impolite, especially in a deliberate way) in e-mails, telephone calls, in person, or comments made to other class members, the instructor, or the office staff.


Contingency Plans

Students should develop a backup plan should their computer system or their Internet provider fail. Computer or internet connectivity issues are not valid excuses for missing a deadline. The College provides many opportunities for using computer equipment, as do many public libraries. Refer to the LSCO website for operational hours of the Library and Success Center.


Credit Transfer

Students should check in advance with the institution to which they plan to transfer credit to confirm transferability. Refer to the LSCO Catalog for details on how to handle and resolve transfer disputes with public institutions of higher education in Texas.


Criminal Background Policy

LSCO awards some certificates and degrees in which a criminal history MAY disqualify candidates from becoming licensed, certified, and/or employed upon degree/certificate completion. Students with a criminal background enrolling in courses leading to a degree/certificate in Court Reporting, Criminal Justice, Cosmetology, Emergency Medical Technology, Massage Therapy, Medical Assisting, Vocational Nursing (VN), Registered Nursing (RN), Pharmacy Technician, Real Estate, or Teacher Preparation program are STRONGLY ENCOURAGED to discuss the certification and/or licensing regulations of the program with the program director listed in order to learn more about the current guidelines related to criminal history as well as the right of individuals to request a criminal history evaluation letter.


Drops and Withdrawals

Never attending or ceasing to attend classes DOES NOT constitute a drop or withdrawal. You remain registered until you request a drop from the instructor. Failure to act in a timely manner will result in an "F" grade for the course. It is the student's responsibility to follow up with the LSCO advising office to ensure that all drops/withdrawals are processed as desired.


Grade of "Incomplete"

The grade of "I" may be given when any requirement of the course, including the final examination, is not completed. Students seeking an incomplete should have completed at least 75% of the course requirements and be passing the course at the time of the request. Arrangements to complete deficiencies in a course should be made in advance of the end of the semester with the instructor. The instructor will process the Incomplete form online, and a confirmation will be sent to the student's LSCO email.

Incomplete work must be finished during the next long semester. If not, the Office of Admission and Records must change the "I" grade to the grade of "F." The course must then be repeated if credit is desired. An "I" grade also automatically becomes an "F" if the student registers for the course prior to removing the deficiencies and receiving a grade change. The instructor may record the grade of "F" for a student who is absent from the final examination and is not passing the course.


Grade Appeals (Complaints Related to Earned Grades)

Grade determination and awarding of grades in a course are the responsibility of the instructor and should be calculated according to college policy, procedures, and written details provided in the course syllabus. NOTE: Final grades are available to students within 48 hours of the instructor posting the grade in Banner. Students may view final grades by logging into MyGator and then accessing Gator Self-Service.

An academic appeal process is afforded to students who desire to dispute a grade or any decision that affects the student's ability to complete and earn a grade for the course provided it is not related to a violation outlined in the LSCO Student Code of Conduct. If an informal conference with the faculty member regarding an academic complaint fails to reach the outcome requested by the student, the student may initiate the formal process outlined below. Even after initiating the formal complaint process, students are encouraged to seek informal resolution of their concerns. A student whose concerns are resolved may withdraw a formal complaint at any time.

Refer to the current catalog or for details on the formal grade appeal process.


Institutional Educational Goals

Lamar State College Orange has identified seven educational goals to specify the knowledge and skills that students should gain from completing academic and technical programs with the College. These goals are:

  1. Critical thinking (General Education, Technical) - Students will be able to demonstrate creative thinking, innovation, inquiry, analysis, evaluation, and synthesis of information.
  2. Communication (General Education, Technical) - Students will be able to effectively develop, interpret and express of ideas through written, oral and visual communication.
  3. Empirical and quantitative skills (General Education, Technical) - Students will be able to manipulate and analyze numerical data or observable facts and create informed conclusions.
  4. Teamwork (General Education, Technical) - Students will be able to consider different points of view and to work effectively with others to support a shared purpose or goal.
  5. Social responsibility (General Education, Technical) - Students will be able to recognize and acquire a sense of intercultural competence, knowledge of civic responsibility, and the ability to engage effectively in regional, national and global communities.
  6. Personal responsibility (General Education, Technical) - Students will be able to connect choices, actions, and consequences to ethical decision-making.
  7. Professional competency (Technical) - Students will be able to recognize or demonstrate skills and that depict professional values and employability. If the career has licensure or certification requirements, students may prepare for the licensure and certification in a capstone course and sit for the licensure or certificate at the end of the program.

MyGator and Log-In Credentials

Current students will access many LSCO applications through the MyGator portal. Login credentials will use the following format: username@my.lsco.edu/Password. For help in identifying your username/Password, visit https://www2.lsco.edu/sspr/.

It is a violation of College policy, state laws, and federal laws for anyone to gain or help others gain unauthorized access to MyGator or any LSCO application or service. All accounts shall be for use by a single individual - the person for whom the account was approved or assigned. This includes Blackboard accounts as well as any application within MyGator. Sharing or loaning accounts is strictly prohibited, can be construed as a form of cheating, and violates College policy, state laws, and federal laws.


Policies and Procedures

LSCO adheres to the policies and procedures established in the Texas Education Code, Texas State University System Rules and Regulations, LSCO Administrative Policies and Procedures Manual, LSCO Faculty Handbook, and LSCO Catalog.


Prohibited Items in the Classroom

No food or tobacco (including smokeless) products are allowed in the classroom. Only students enrolled in the course are allowed in the classroom, except by special instructor permission. It is inappropriate for minor children to be on campus due to the potential liability to the College, the risk of harm to the children, and decreased employee productivity due to distractions and disruptions.


Student Complaints (excluding Safety, Harassment, or Title IX)

Student-Staff and Student-Instructor Complaint Process excluding Safety, Harassment, or Title IX

LSCO believes that all matters involving a staff member (non-instructor) OR an instructor are best resolved directly with the employee. Should it not be resolved at that level, access and complete the Student Complaint Intake form within five (5) business days from the date of the offense. The Student Complaint Intake Form can be found in any of these locations:



After a student completes the Student Complaint Intake Form, they will be contacted by an LSCO employee unrelated to the offense and provided guidance on how to proceed with the Complaint process.

Refer to the LSCO Catalog (Student Services, Complaints) for details on the complaint process.


Student Complaints (involving Safety, Harassment, or Title IX)

Student-Staff and Student-Instructor Complaint Process involving Safety, Harassment, or Title IX:

Students who have experienced a safety, harassment, or title IX event should access and complete the Title IX/Clery: Anonymous Reporting Form found in any of these locations:



After a student completes the intake form, they will be contacted by an LSCO employee and provided guidance on how to proceed.

Refer to the LSCO Catalog (Student Services, Complaints) for details on the complaint process.


Student Privacy

The privacy of all students, including Distance Education students, is protected through strict adherence to the rules of the Family Education Rights and Privacy Act. LSCO's statement regarding the Family Education Rights and Privacy Act can be found in LSCO's Catalog. Additional information regarding privacy for Distance Education students can be found in the Distance Education Handbook.